About

How it started

Founded in Jackson Hole, Wyoming by Rizki Nugraha, LUKA was born out of a relentless passion for high-end hospitality and the rich culture of specialty coffee. From humble beginnings building our first custom setups out of a vehicle trunk to managing multi-day activations for global fashion houses and automotive icons, we have spent years mastering the logistics of experiential beverage service in the American West.

We serve a discerning clientele—brand teams, experiential marketing agencies, destination management companies (DMCs), luxury property managers, and private hosts who demand flawless execution on a serious level.

The LUKA Concept

LUKA bridges the gap between progressive specialty cafe culture and large-scale event production. We custom-build every coffee program—from the custom physical bars and tailored presentation down to the menu, custom signature drink mixology, and service pace—to fit the exact brand experience you are building.

The LUKA Service Standards

Every single engagement with LUKA guarantees a standardized, elite production buffer:

• Single Point of Contact: One dedicated manager handling everything from initial recipe scoping to final event breakdown.

• Advanced Equipment Arrays: Commercial-grade, beautifully maintained espresso machinery and strict multi-stage water filtration setups.

• Dietary-Inclusive Menus: Dairy-free, allergen-aware, sugar-free, and vegan-friendly menu profiles are completely standard on every booking.